GreekVegan

Simmered Islands Potatoes Stacked

MediumHeart Healthy

For

1 servings

Difficulty

Medium

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Prep Time
19 min
Cook Time
61 min
Total Time
80 min
Servings
1
Calories per serving393 kcal

Ingredients

Servings:
orpeople
139g potatoes
protein
$0.31
130g naan
grain
$0.28
156g cauliflower
vegetable
$0.17
87g eggplant
vegetable
$0.10
137g spinach
vegetable
$0.01
112g tomatoes
vegetable
$0.11
82g shallots
aromatic
$0.05
50g onion
aromatic
$0.02
2 cloves garlic
aromatic
$0.03
1 tbsp tomato sauce
fat
$0.07
1/4 tsp cinnamon
spice
$0.02
1/4 tsp mint
spice
$0.01

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 8 minutes

2

Heat oil in a pot over medium heat.

Time: 8 minutes

3

Sauté aromatics until soft.

Time: 8 minutes

4

Add potatoes and brown slightly.

Time: 8 minutes

5

Add liquid and bring to a boil.

Time: 8 minutes

6

Reduce heat and simmer for 61 minutes.

Time: 8 minutes

7

Serve with cooking liquid.

Time: 8 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 8 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 61 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Greek snack is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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