GreekVegan

Simmered Islands Rice Stacked

MediumHeart Healthy

For

1 servings

Difficulty

Medium

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Prep Time
42 min
Cook Time
60 min
Total Time
102 min
Servings
1
Calories per serving403 kcal

Ingredients

Servings:
orpeople
239g rice
protein
$0.20
119g naan
grain
$0.23
135g cucumber
vegetable
$0.13
89g tomatoes
vegetable
$0.09
107g eggplant
vegetable
$0.08
95g olives
vegetable
$0.11
60g dill
aromatic
$0.03
70g shallots
aromatic
$0.02
53g onion
aromatic
$0.02
1.5 tbsp lemon juice
fat
$0.10
1/2 tsp cinnamon
spice
$0.03
1/4 tsp dill
spice
$0.03

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 8 minutes

2

Heat oil in a pot over medium heat.

Time: 8 minutes

3

Sauté aromatics until soft.

Time: 8 minutes

4

Add rice and brown slightly.

Time: 8 minutes

5

Add liquid and bring to a boil.

Time: 8 minutes

6

Reduce heat and simmer for 60 minutes.

Time: 8 minutes

7

Serve with cooking liquid.

Time: 8 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 8 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 60 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Greek snack is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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