BrazilianVegan

Slow-cooked Amazon Black Beans Steamed

HardMuscle Gain

For

1 servings

Difficulty

Hard

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Prep Time
31 min
Cook Time
32 min
Total Time
63 min
Servings
1
Calories per serving727 kcal

Ingredients

Servings:
orpeople
150g (cooked) black beans
protein
$0.00
100g cooked bulgur
grain
$0.00
150g snap peas
vegetable
$0.00
1 clove garlic
aromatic
$0.00
1 small onion
aromatic
$0.00
1/2 tsp cumin
spice
$0.00
1/2 tsp paprika
spice
$0.00
1/2 tsp oregano
spice
$0.00
1 tbsp olive oil
fat
$0.00
1/2 piece lime
condiment
$0.00
1 tbsp farofa
condiment
$0.00
1/2 tsp salt
seasoning
$0.00

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prepare all ingredients: chop snap peas, mince aromatics, measure spices.

Time: 5 minutes

2

Bring a pot of water or broth to a gentle simmer.

Time: 5 minutes

3

Season black beans with salt and pepper.

Time: 5 minutes

4

Place black beans in the liquid and cook gently for 15-20 minutes.

Time: 5 minutes

5

Add snap peas during the last 5 minutes of cooking.

Time: 5 minutes

6

Remove from heat and let rest briefly.

Time: 5 minutes

7

Serve with bulgur, drizzled with cooking liquid or sauce.

Time: 5 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 32 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Brazilian lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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