AmericanPescatarian

Slow-cooked BBQ Tilapia Skillet

HardSustained Energy

For

1 servings

Difficulty

Hard

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Prep Time
34 min
Cook Time
70 min
Total Time
104 min
Servings
1
Calories per serving593 kcal

Ingredients

Servings:
orpeople
250g tilapia
protein
$5.00
60g pasta (dry)
grain
$0.24
100g kale
vegetable
$0.80
80g (1 small) onion
vegetable
$0.40
20 cloves garlic
aromatic
$0.10
1 tbsp olive oil
fat
$0.15
1/2 tsp salt
seasoning
$0.02
1/4 tsp black pepper
seasoning
$0.02
1 tbsp chopped fresh parsley
herb
$0.30

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Heat large oven-safe skillet over medium-high heat.

Time: 9 minutes

2

Add oil and brown protein 5 minutes per side. Remove.

Time: 9 minutes

3

Add vegetables to same pan. Sauté 5 minutes.

Time: 9 minutes

4

Add aromatics and spices. Cook 1 minute.

Time: 9 minutes

5

Add liquid (broth/tomatoes) and bring to simmer.

Time: 9 minutes

6

Return protein to pan. Cover and simmer until cooked through.

Time: 9 minutes

7

If using eggs, crack over top and cover 3-4 minutes.

Time: 9 minutes

8

Garnish and serve directly from skillet.

Time: 9 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 70 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This American dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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