AmericanPescatarian

Slow-cooked BBQ Tilapia Skillet

EasySustained Energy

For

1 servings

Difficulty

Easy

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Prep Time
42 min
Cook Time
45 min
Total Time
87 min
Servings
1
Calories per serving496 kcal

Ingredients

Servings:
orpeople
180g fillet tilapia
protein
$0.00
80g dry pasta
grain
$0.00
150g collard greens
vegetable
$0.00
1 clove garlic
aromatic
$0.00
1 small onion
aromatic
$0.00
1/2 tsp paprika
spice
$0.00
1/2 tsp garlic powder
spice
$0.00
1/2 tsp onion powder
spice
$0.00
1 tbsp olive oil
fat
$0.00
1/2 piece lemon
condiment
$0.00
2 tbsp chopped parsley
herb
$0.00
1/2 tsp salt
seasoning
$0.00

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prepare all ingredients: chop collard greens, mince aromatics, measure spices.

Time: 6 minutes

2

Heat oil in a heavy pot over medium-high heat.

Time: 6 minutes

3

Sear tilapia until browned on all sides. Remove.

Time: 6 minutes

4

Add aromatics and sauté until softened, 3-4 minutes.

Time: 6 minutes

5

Return tilapia to pot. Add liquid to cover halfway.

Time: 6 minutes

6

Bring to a simmer, cover, and cook on low for 45-60 minutes.

Time: 6 minutes

7

Add collard greens during the last 15 minutes.

Time: 6 minutes

8

Serve hot with prepared base.

Time: 6 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 45 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This American dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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