Slow-cooked Moscow Chicken Casserole
Hard • Sustained Energy
1 servings
Hard
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Preheat oven to 180°C (350°F).
Time: 7 minutes
Cook base (rice/pasta) until just underdone.
Time: 7 minutes
Sauté protein and vegetables in large oven-safe skillet.
Time: 7 minutes
Add sauce/spices and stir to combine.
Time: 7 minutes
Mix in cooked base.
Time: 7 minutes
Top with cheese or breadcrumbs if using.
Time: 7 minutes
Bake 25-30 minutes until bubbly and golden on top.
Time: 7 minutes
Rest 5 minutes before serving.
Time: 7 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 57 minutes!
Difficulty Level
This recipe is rated as Hard difficulty, making it ideal for experienced cooks.
Best Served
This Russian breakfast is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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