AmericanPescatarian

Slow-cooked New England Tilapia Skillet

HardMuscle Gain

For

1 servings

Difficulty

Hard

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Prep Time
38 min
Cook Time
30 min
Total Time
68 min
Servings
1
Calories per serving595 kcal

Ingredients

Servings:
orpeople
216g tilapia
protein
$2.95
101g dry pasta
grain
$1.75
168g collard greens
vegetable
$0.76
70g corn
vegetable
$1.22
141g potatoes
vegetable
$0.85
72g spinach
vegetable
$0.44
99g celery
aromatic
$0.50
3 cloves garlic
aromatic
$0.39
65g onion
aromatic
$0.26
2 tbsp hot sauce
fat
$0.23
1/4 tsp paprika
spice
$0.17
1 tsp black pepper
spice
$0.07

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 4 minutes

2

Heat a large skillet over medium-high heat with oil.

Time: 4 minutes

3

Add tilapia and cook until browned, about 5-6 minutes.

Time: 4 minutes

4

Add aromatics and sauté until fragrant.

Time: 4 minutes

5

Add vegetables and cook until tender.

Time: 4 minutes

6

Season with spices and toss to combine.

Time: 4 minutes

7

Serve directly from skillet.

Time: 4 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 4 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 30 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This American dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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