TD
KoreanOmnivore

Smoked Busan Beef Grilled

Hard • General Wellness

For

1 servings

Difficulty

Hard

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Prep Time
6 min
Cook Time
66 min
Total Time
72 min
Servings
1
Calories per serving405 kcal

Ingredients

Servings:
orpeople
169g beef
protein
$0.37
120g bread
grain
$0.26
192g zucchini
vegetable
$0.17
90g napa cabbage
vegetable
$0.12
105g mushrooms
vegetable
$0.11
67g Korean radish
vegetable
$0.06
50g Korean radish
aromatic
$0.04
2 cloves garlic
aromatic
$0.06
3 stalks scallions
aromatic
$0.06
1.5 tbsp gochujang
fat
$0.05
1 tsp sesame seeds
spice
$0.02
1 tsp perilla seeds
spice
$0.02

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 8 minutes

2

Preheat grill to medium-high heat.

Time: 8 minutes

3

Season beef and brush with oil.

Time: 8 minutes

4

Grill protein for 4-6 minutes per side until done.

Time: 8 minutes

5

Grill vegetables until charred and tender.

Time: 8 minutes

6

Let rest for 5 minutes before slicing.

Time: 8 minutes

7

Serve with bread.

Time: 8 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 8 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 66 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Korean meal is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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