TD
ChineseEggetarian

Smoked Sichuan Eggs Stir Fry

Hard • General Wellness

For

1 servings

Difficulty

Hard

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Prep Time
41 min
Cook Time
43 min
Total Time
84 min
Servings
1
Calories per serving549 kcal

Ingredients

Servings:
orpeople
112g eggs
protein
$0.05
144g zoodles
vegetable
$0.11
135g snap peas
vegetable
$0.15
146g napa cabbage
vegetable
$0.04
80g bok choy
vegetable
$0.04
113g bean sprouts
vegetable
$0.06
3 stalks scallions
aromatic
$0.02
3 cloves garlic
aromatic
$0.01
91g cinnamon bark
aromatic
$0.04
1.5 tbsp soy sauce
fat
$0.02
1 tsp dried chilies
spice
$0.01
1 tsp white pepper
spice
$0.03

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Gather all ingredients and equipment before starting.

Time: 5 minutes

2

Heat oil in a wok or large skillet over high heat until smoking.

Time: 5 minutes

3

Add aromatics and stir-fry for 30 seconds until fragrant.

Time: 5 minutes

4

Add eggs and cook for 3-4 minutes until partially cooked. Remove and set aside.

Time: 5 minutes

5

Add vegetables to the wok and stir-fry for 2-3 minutes.

Time: 5 minutes

6

Return eggs to the wok. Add sauces and seasonings.

Time: 5 minutes

7

Toss everything together for 1-2 minutes until well combined and heated through.

Time: 5 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 5 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 43 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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