TD
AmericanPescatarian

Tex-Mex White Fish Skillet

Medium • Weight Loss Moderate

For

1 servings

Difficulty

Medium

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Prep Time
18 min
Cook Time
49 min
Total Time
67 min
Servings
1
Calories per serving404 kcal

Ingredients

Servings:
orpeople
150g white fish fillet
protein
$2.13
150g sweet potato
vegetable
$0.80
100g (2 cups shredded) green cabbage
vegetable
$0.60
2 cloves garlic cloves
aromatic
$0.10
80g (1 small) onion
vegetable
$0.20
1 tsp paprika
spice
$0.10
2 tbsp cooking spray
fat
$0.20
1 tbsp parsley
herb
$0.30
1/2 tsp salt
seasoning
$0.01
1/4 tsp black pepper
seasoning
$0.02
1 tbsp lemon juice
acid
$0.10

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prepare all ingredients: wash and chop vegetables, measure spices.

Time: 7 minutes

2

Pat fish completely dry with paper towels. Season both sides with salt and pepper.

Time: 7 minutes

3

Heat oil in a large skillet or wok over medium-high heat until shimmering.

Time: 7 minutes

4

Add aromatics (onion, garlic, ginger) and sauté 2-3 minutes until fragrant and softened.

Time: 7 minutes

5

Add white fish and primary vegetables. Cook 5-7 minutes, stirring occasionally.

Time: 7 minutes

6

Season with remaining spices and toss well to coat. Cook 2 more minutes.

Time: 7 minutes

7

Serve hot, garnished with fresh herbs and a drizzle of good quality oil if desired.

Time: 7 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 49 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This American dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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