TD
HmongOmnivore

Thai Hmong Grilled Chicken with Herbs

Qaib Ci Hmoob Thai

Medium • Muscle Gain

For

1 servings

Difficulty

Medium

Thai Hmong Grilled Chicken with Herbs

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Prep Time
30 min
Cook Time
35 min
Total Time
65 min
Servings
1
Calories per serving320 kcal

Ingredients

Servings:
orpeople
2 whole chicken legs
protein
$2.00
3 stalks minced lemongrass
aromatic
$0.30
5 cloves garlic
aromatic
$0.15
2 roots cilantro root
herb
$0.20
1 tsp white peppercorns
spice
$0.10
2 tbsp fish sauce
sauce
$0.15
1 tsp palm sugar
sweetener
$0.10
1 tbsp vegetable oil
fat
$0.10

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Pound garlic, cilantro root, white peppercorns, and lemongrass into a paste using mortar and pestle.

Time: 4 minutes

2

Mix the paste with fish sauce, palm sugar, and oil to create the marinade.

Time: 4 minutes

3

Score the chicken legs deeply and rub marinade all over, including under the skin.

Time: 4 minutes

4

Marinate for at least 2 hours, or overnight in the refrigerator for best results.

Time: 4 minutes

5

Prepare a charcoal grill to medium heat.

Time: 4 minutes

6

Grill chicken legs slowly, turning every 5-7 minutes, for 30-35 minutes total.

Time: 4 minutes

7

The chicken is done when juices run clear and the skin is charred and crispy.

Time: 4 minutes

8

Serve with sticky rice and fresh vegetables (cucumber, cabbage, green beans).

Time: 4 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 35 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Hmong dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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