TD
HmongOmnivore

Vietnamese Hmong Pho-Style Rice Noodle Soup

Kua Fawm Hmoob Nyab Laj

Medium • Weight Maintenance

For

1 servings

Difficulty

Medium

Vietnamese Hmong Pho-Style Rice Noodle Soup

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Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Servings
1
Calories per serving365 kcal

Ingredients

Servings:
orpeople
200g beef bones
protein
$1.50
100g dry rice noodles
noodle
$0.40
80g sliced thin beef sirloin
protein
$1.80
2 whole star anise
spice
$0.15
1 stick cinnamon stick
spice
$0.10
3-inch piece charred ginger
aromatic
$0.15
2 tbsp fish sauce
sauce
$0.15
1/2 cup bean sprouts
vegetable
$0.25
handful Thai basil
herb
$0.30
1 wedge lime
acid
$0.15

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Char ginger and a halved onion directly over a gas flame or under a broiler until blackened.

Time: 8 minutes

2

Boil beef bones in water for 5 minutes, then drain and rinse to remove impurities.

Time: 8 minutes

3

In a large pot, add cleaned bones, charred ginger, star anise, cinnamon stick, and 8 cups of fresh water.

Time: 8 minutes

4

Simmer for 45-60 minutes, skimming any foam that rises. Season with fish sauce and salt.

Time: 8 minutes

5

Cook rice noodles according to package directions. Drain and divide into bowls.

Time: 8 minutes

6

Arrange thin slices of raw beef sirloin on top of the noodles.

Time: 8 minutes

7

Ladle boiling broth over the beef to cook it. The hot broth will cook the thin slices instantly.

Time: 8 minutes

8

Serve with a plate of bean sprouts, Thai basil, lime wedges, and sliced chilies on the side.

Time: 8 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 60 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Hmong lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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